Sushi roll recipe
Easy to enjoy at home！
Laver is put on A bamboo mat.
About 3 cm of other side is emptied and about 200 grams of vinegared rice is given a ride.
A mountain is made the end of thither vinegared rice.
Minced fish and topping material cucumber likes are taken on.
（When winding when Minced fish puts small topping material at the front, it often becomes dispersive, so I'll be careful.）
Ingredients is held by a finger and it's involved.
A core for Sushi Burrito is taken on.
Make the part together with laver a due south, make sure that it'll be picked up and fasten.
The end of vinegared rice is tightened from the top of bamboo mat and Ingredients is gathered.
Rolled sushi has been completed.
Cut section
It's cut into the moderate size and it's dished up.
As I collect ingredients and wind around.
It looks colorful and varied food.
ingredients （for 4 pieces）
vinegared rice
ingredients（white）… 120g
vinegared rice（pink）… 90g
※vinegared rice （pink）＝ vinegared rice70g＋minced fish20g
Ingredients
Thin omelette…20g
Pickled Nozawana Vegetable10cm…5
Cod roe or Spicy fish eggs…Tablespoon1
Red pickled ginger…Tablespoon1
Laver
19cm x 21cm…About 2
19cm
19cm
1/2
1/2
21cm
1/2
1/4
I'll take it, leave 2 cm of end over "Laver 1/2" and Thin omelette cut like thread equally, and it's scattered over the whole while dividing "45 grams vinegared rice pink" into 9 equal parts.
Cod roe and red pickled ginger are scattered over a gap and it's put.
What rolling was finished is put on one more, and it winds from this side.
One sheet is rolled so that air may be extracted from this side.
Nozawana is lined at equal intervals from the location of the front 3cm and the flower made with 4 for the 1st and the 2nd is put.
Connect to "Laver1/4" and "Laver1/2" vol tsuyokiss placed vertically, leaving 4 cm beyond the end "vinegar rice (white) 120 g" spread evenly.
Sushi is moved to the end of bamboo mat, and it's cut into a quarter after I reserve a side and make it flat.
A flower is rolled on the other side while suppressing it.
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