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A first rolled sushi core

< Product feature >

Ingredients in light color

and taste liked mainly by Kansai district are

used to make fat roll core. Fat roll sushi can

be made by adding minced meat or fish,

cucumber, etc.

 

<CONTENT>

Omelet, flavored gourd shavings, crab flavor

boiled fish paste, ingredients, grilled conger eel,

and thin omelette cut into strips

 

< Standard >

900g (ten pieces packed)/case × ten combinations

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